- Lee’s Sandwiches International, Inc.
Our Family History Lee’s Sandwiches is the product of the merging of ideas and family support Chieu Le, the founder, came to America and settled in San Jose, CA in 1980 He began taking adult education classes to study English and frequently bought food from a catering truck before and after class Seeing the potential of a portable food service vehicle, Chieu Le worked on a catering truck
- 英語「Lees」の意味・使い方・読み方 | Weblio英和辞書
The Laboratory for Electromagnetic and Electronic Systems (LEES) at the Massachusetts Institute of Technology (MIT) provides the theoretical basis, and component, circuit and system technologies required to develop advanced electrical energy applications
- lees（＝澱） の意味｜英語ワイン書籍に出てくる英単語
「lees = 澱（おり）」です。 澱はワインを置いておくと容器の底にたまる沈殿物のことです。 「lees」は複数形ですが、通常、複数形として使われるようです。
- Lees (fermentation) - Wikipedia
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging
- What Are Lees? | Wine Enthusiast
Lees—dead yeast cells left over from the fermentation process—are a tricky topic to fully grasp They’re part science project, part sorcery
- THE LEES | 意味, Cambridge 英語辞書での定義
THE LEES 意味, 定義, THE LEES は何か: 1 the substance that is left at the bottom of a container of liquid, especially a container of… もっと見る
- 「lees」の語源、由来・英語語源辞典・エティモンライン
lees の意味: 滓; "dregs, sediment of wine or any liquor," is translated as 「ワインや他の酒の沈殿物、カス」 This term originated in the late 14th century and comes from the Old French word lies, which is the plural form of lie meaning "dregs, sediment "
- LEES Definition Meaning - Merriam-Webster
The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs
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