- Terroir - Wikipedia
Terroir ( tɛrˈwɑːr ; French: [tɛʁwaʁ] ⓘ; from terre, lit 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat
- TERROIR Definition Meaning - Merriam-Webster
The meaning of TERROIR is the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character; also : a similar combination of factors that affects the characteristic flavor of other beverages or foods or their ingredients
- TERROIR Definition Meaning | Dictionary. com
Terroir definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma See examples of TERROIR used in a sentence
- TERROIR | English meaning - Cambridge Dictionary
The idea of terroir is the notion that topography, soil and climate can make two wines taste different, even if those wines were made from the exact same grape and grown within a football field of each other
- Terroir Wine Merchants, Inc.
Terroir Wine Merchants is an importer and distributor of Burgundies We feature the Nation's largest selection of Burgundy Première Crus and Grand Crus from the Hospices de Beaune and Hospices de Nuits
- terroir, n. adj. meanings, etymology and more | Oxford English Dictionary
There are five meanings listed in OED's entry for the word terroir, two of which are labelled obsolete See ‘Meaning use’ for definitions, usage, and quotation evidence
- Terroir: What Is It and Why Is It Controversial? - Vivino
Typically, terroir is defined as the set or system of environmental factors that affect the quality of grapes and therefore wine Although every factor influences the others to some extent to form a whole (the terroir), it can be broken down into four main components
- What Is Terroir? The Secret Behind French Food Wine
Terroir refers to the combination of environmental and human factors—such as soil, climate, farming traditions, and the skill of producers—that give food and wine their unique flavor and character
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