- Cook to a Safe Minimum Internal Temperature - FoodSafety. gov
Follow these guidelines from FoodSafety gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods
- Our Test Kitchens Meat Temperature Chart - Martha Stewart
Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential
- Safe Minimum Internal Temperature Chart - Food Safety and . . .
Separate — Separate raw meat from other foods Cook — Cook to the right temperature Chill — Refrigerate food promptly Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source For reasons of personal preference, consumers may choose to cook food to higher
- Food Temperature Chart With Safe Cooking Tips - The Spruce Eats
Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone "
- Meat Cooking Temperature Chart: Perfectly Cooked Meats Every Time
The meat cooking temperature chart recommends specific internal temperatures for safe, flavorful results Beef ranges from 130–160°F depending on doneness, chicken needs 165°F, pork requires 145°F, and lamb ranges from 135–160°F
- Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More
Improperly cooked meat can harbor harmful bacteria This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats
- A Guide to Safe Cooking Temperatures for Meat
Master the safe cooking temperatures for meat with our definitive guide Get USDA-backed charts for beef, poultry, and pork to ensure food safety
- Meat temperatures chart | Meat Safety | Illinois Extension | UIUC
Food Item Internal temperature Beef, Lamb, Veal Ground products Hamburger (prepared as patties, meatloaf, meatballs) 160°F Non-ground products Roasts and steaks
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