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  • Sushi - Wikipedia
    While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯) [1]
  • What Is Sushi? - The Spruce Eats
    Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
  • The Different Kinds of Sushi: Types, Names, and Photos
    What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients Sushi features the meat and adds rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed) and then sliced into pieces
  • Ultimate Sushi Guide: Sushi Types, Recipes Etiquette - Just One Cookbook
    You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi We also included all the sushi recipes you’ll need to enjoy a true feast at home Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan
  • How To Make Sushi: A Beginners Guide - A Tasty Kitchen
    Homemade sushi makes a great weekend dinner and is always a crowd pleaser You can make a variety of fillings to meet a range of tastes and dietary requirements Sushi chefs in Japan take decades to learn their trade, perfecting rice and slicing raw fish
  • How to Make Sushi (with Pictures) - wikiHow
    Sushi is a beloved Japanese dish that's eaten all over the world If you'd like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you've prepared your sushi
  • 11 Types Of Sushi, Explained - Tasting Table
    From delicate slices of sashimi and bite-sized bundles of nigiri to fried inari pouches, there are so many variations to try The art of sushi-making includes rolls, wraps, pressed bites, and
  • Sushi | Definition, Description, Facts | Britannica
    sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold




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