- How to Make Sushi Rice Recipe | Alton Brown | Food Network
2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon kosher salt
- What Is Crudo? And What’s the Difference between Sushi, Sashimi and . . .
Ingredients: Sushi is sliced fish served over rice seasoned with vinegar, whereas sashimi is simply sliced raw fish Although sashimi-grade fish is used to make sushi, sushi can also incorporate
- California Roll Recipe | Alton Brown - Food Network
1 2 batch sushi rice, recipe follows 1 3 cup sesame seeds, toasted 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces 4 crabsticks, torn into pieces Pickled ginger, for serving
- Sushi Showdown | Chopped | Food Network
In a Chopped first, four superbly skilled sushi chefs compete to see who can best all the others A quietly intense first round has the chefs creating appetizers with precision and potato chips
- What Is Sashimi? - Food Network
Sashimi is a Japanese dish of sliced raw fish, seafood or protein “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says
- Sashimi Versus Nigiri | Food Network
Sashimi is typically more expensive than nigiri because it is a thicker cut and is a larger portion of protein Although both sashimi and nigiri require highly technical skills for execution
- What Is Mirin? And Whats the Best Mirin Substitute? - Food Network
Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days
- What Is Imitation Crab (“Kani”)? - Food Network
Sushi: Make a California sushi roll by layering avocado, cucumber and imitation crab sticks with rice and seaweed Or chop up the imitation crab and mix it with mayo and chili to make a mock crab
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