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  • Sugar - Wikipedia
    Granulated sugar (about 0 6 mm crystals), also known as table sugar or regular sugar, is used at the table, to sprinkle on foods and to sweeten hot drinks (coffee and tea), and in home baking to add sweetness and texture to baked products (cookies and cakes) and desserts (pudding and ice cream)
  • Sugar | Definition, Types, Formula, Processing, Uses, Facts | Britannica
    Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages
  • What is Sugar? What is Sucrose? Is Sugar a Carb? | Sugar. org
    While it might sound man-made, sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally
  • What is sugar - World Sugar Research Organisation
    Sugar can also be called sucrose; the scientific name for sugar Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose
  • Sugar 101: Where Does Sugar Come From? | Sugar. org
    All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants , and from there, many types of sugar can be produced Here are some quick definitions and links to what these terms actually mean Sugar is one of the world’s oldest documented commodities
  • The sweet danger of sugar - Harvard Health
    People consume too much added sugar—extra amounts that food manufacturers add to products to increase flavor and extend shelf life—which can have a serious impact on heart health
  • Sugar Definition: Added Sugars and Alternatives | Sugar. org
    What is sugar? By definition, sugar is sucrose, a disaccharide, made up of two sugars (glucose and fructose) bound together, that is naturally made by and found in all green plants
  • List of sugars - Wikipedia
    There are various types of sugar derived from different sources Generally speaking, chemical names ending in -ose indicate sugars "Syrup" indicates a sugary solution Malting is a way of processing starchy grains like wheat and barley into sugar, so "malt extract" will be mostly sugar




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