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  • Shawarma - Wikipedia
    Shawarma ( ʃəˈwɑːrmə ; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1][3][4][5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit
  • TOP 10 BEST Shawarma in Sacramento, CA - Updated 2026 - Yelp
    Top 10 Best Shawarma in Sacramento, CA - Last Updated December 2025 - Yelp - Falafel Shawarma Planet, Mosaeic, Mediterranean Bakery Cuisine, Jayna Gyro - Sacramento, Basha Taste of Jerusalem, Sumer Nights, Hefty Gyros, Corner Shawarma, Petra Greek, Habibi’s Grill
  • Chicken Shawarma Recipe
    This chicken shawarma is made with flavorful chicken thighs marinated in a spiced yogurt Slice the cooked chicken and serve in pita bread with tomato, sliced onion, and my homemade tahini sauce for a popular Middle Eastern sandwich
  • Chicken Shawarma (Middle Eastern) - RecipeTin Eats
    Shawarma is a popular dish originating from the Middle East It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates
  • What Is Shawarma? Chicken, Beef Lamb Shawarma Explained
    Discover what shawarma is, from classic chicken wraps to lamb and beef Learn how to make shawarma, seasoning tips, and sauces to try
  • Authentic Middle Eastern Chicken Shawarma Recipe
    Easy homemade chicken shawarma recipe made with chicken thighs and a shawarma marinade that has been passed down through my Middle Eastern family for generations
  • Shawarma | Origins, Description, Street Food, Gyros | Britannica
    shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita
  • A Taste of the East: What is Shawarma? - burpy. com
    Shawarma is a Middle Eastern dish made of thinly sliced marinated meat, usually lamb, chicken, or beef, roasted on a vertical spit It’s served in pita or flatbread with toppings like garlic sauce, tahini, pickles, and vegetables




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