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- ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business
- SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff From classroom to online, and in a variety of languages, ServSafe is the best food safety training and exam solution available
- ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor It is used to certify the person in charge (PIC), usually the owner or manager of the establishment
- Free Study Guide for the ServSafe (Updated for 2026)
In this free study guide for the ServSafe test, we’ll take you through alcohol laws, checking IDs, signs of intoxication, and how to deal with customers in difficult situations
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- ServSafe® Certified Food Protection Manager Course
For those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation
- ServSafe Food Safety Certification Course - Certify Now!
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP)
- Raise The Grade
Raise The Grade makes ServSafe® Food Handler Certification easy Take a course in-person with a licensed teacher or online at your own speed to learn about food safety, hygiene, and proper handling
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