- Scallop - Wikipedia
Scallops have a well-developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles Many species of scallops are highly prized as a food source, and some are farmed as aquaculture
- What Are Scallops? Everything You Need To Know - Southern Living
Scallops are a type of shellfish Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams There are two main types of scallops: bay and sea, named for the environments in which they live
- Easy Garlic-Lemon Scallops Recipe
This scallop recipe makes deliciously tender sautéed scallops with a buttery lemon-garlic pan sauce for a restaurant-worthy meal that's easy to make!
- Scallops: Are They Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about scallops, who should have them, and how they may affect your health
- Scallops - Types, Size, Anatomy, Habitat, Diet, Lifespan, Life Cycle
Scallops are exclusively marine mollusks that belong to the family Pectinidae under the class Bivalvia They are defined by two fan-shaped shell valves hinged together, a structure used not only for protection but also for their movement By clapping these valves, scallops eject water jets near the hinge, consequently swimming actively Housed between the valves is a single, central adductor
- 22 Best Scallop Recipes Ideas | How to Cook Scallops | Food Network
Sea scallops are large and available year-round, while bay scallops are found more often in the winter and tend to have a higher price tag Both types work in a variety of dishes, pairing well
- What Are Scallops? - Taste of Home
So what are scallops, exactly? They aren't pillowy white bites floating around the ocean—they're actually a form of shellfish!
- What Are Scallops? - The Spruce Eats
Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oysters There are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on the ocean floor
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