- SIAL Paris; the international food exhibition
SIAL Paris is the must-attend biennial event for the food industry! This international food show is the hub of food innovation, bringing together producers, distributors, restaurateurs, and importers-exporters Come and meet our exhibitors and discover the latest trends in the aisles
- SIAL Network: Connecting Global Food Businesses
SIAL Network is a unique forum for exchanges, meetings and discussions throughout the world In terms of attendance and impact, SIAL is the leading network for food innovation
- Home | SIAL Canada
SIAL Canada embodies the convergence of three core sectors: SIAL Food, SIAL Grocerant, and SIAL Packaging Within these, numerous sub-sectors are spotlighted to cater to the diverse facets of our ever-evolving industry
- Sial - Wikipedia
The uppermost layer of the crust is called the sial, consisting of silicate and aluminium (Si = silicate, Al = aluminium) On average, the thickness of the sial is till 25 km from the surface
- SIAL InterFOOD | Homepage
Krista Exhibitions and SIAL Group proudly present The 26th international exhibition on Food Beverage (Products and Technologies) Bakery Confectionery (Bakery Confectionery, Machinery, Equipments, Supplies, Ingredients)
- SIAL Paris 2024
Let the countdown begin! In exactly 365 days from today, join us for the world’s largest food business trade fair SIAL Paris will open its doors at the Parc des expositions Paris Nord Villepinte from October 19 to 23, 2024
- SIAL Paris
Created in 1964 in Paris, over the years SIAL Paris has become the world benchmark for players in the food, retail and hospitality sectors It is a global showcase that brings the key producers and buyers together with a focus on the world’s major challenges
- SIAL PARIS 2024 : A record edition for its 60th anniversary
SIAL Paris, the International Food Show, closed an exceptional edition on October 23, reinforcing its status as the world’s leading event in the food sector For five days, more than 285,000 professionals from around the world discussed the latest food trends and innovations
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