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  • Romas Pizza In Bethalto IL – Since 1973 – Pizza, Pasta, Sandwiches . . .
    Originally from Sicily, Italy, the Pizzo family opened Roma’s Pizza Place on February 20, 1973 The original location was on Prairie St in Bethalto The small parlor quickly became a local favorite spot specializing in original recipes from Italy Roma’s was a hard start
  • Menu —| Roma Italian Bistro
    STUFFED WITH RICOTTA AND MOZZARELLA CHEESE WITH YOUR CHOICE OF SPINACH, PEPPERONI OR SAUSAGE PEPPERONI, CANADIAN BACON, SAUSAGE, HAMBURGER MOZZARELLA NY ORIGINAL, TURTLE OR STRAWBERRY
  • Romas Delight
    Our private dining rooms can accommodate up to 50 people and can be configured to comfortably entertain your guests Call (717) 927-8000 and Book Your Private Event Now! Check out our catering menu below Please call (717)927-8000 if you have any questions and please give us a 4-6 hour notice
  • Romas Pizzeria, Homemade Italian Cuisine
    Fresh baked hot sandwiches with melted mozzarella and drizzled with our famous red sauce A half order of Spaghetti, Ravioli, or Rigatoni is great for children Something for everyone! Refreshing drinks for the whole family Popular pasta dishes, salads and garlic bread that feed up to 25 people
  • Home | Romas Owatonna
    Here at Roma's Italian Eatery, you'll cover the whole of Italy without stepping foot out of Owatonna You'll taste elevated, exceptional meals steeped in old-world authenticity
  • Menu Food | Romas Italian
    Toasted Italian bread with buffalo mozzarella, fresh bruschetta and balsamic drizzle Crispy flatbread with mozzarella, tomatoes, basil, garlic, olive oil, and balsamic glaze
  • Menu | Roma Pizza And Pasta
    Our signature dough filled with mouth-watering meats, fresh vegetables, Mozzarella, Parmesan and Ricotta cheese Baked just right and served with a side of marinara sauce Cheese Calzone… Spinach Calzone… Roma Calzone… Stromboli… Choose your crust, sauce, cheese, large toppings ($1 49) and specialty toppings ($1 99)
  • Romas Italian Restaurant Menu
    Egg battered chicken breast stuffed in our white wine lemon garlic butter sauce




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