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  • ROLO® Creamy Caramels - Hersheyland
    Treat your tastebuds with ROLO® Candy's creamy chocolate and smooth caramel center Shop ROLO® Candy products and get the ROLO® Pretzel Delights recipe
  • Buy ROLO® Candy | Chocolate Caramels | The Hersheys Store
    Buy a variety of ROLO® chocolate caramel candy at HERSHEY’S Gift ROLO® candy to a loved one or enjoy your favorite treat
  • ROLO Rich Chocolate Caramels Candy Rolls, 1. 7 oz (36 Count)
    Roll out the red carpet, your delicious treat has arrived! One bite into ROLO rich chocolate caramels candy will have your taste buds in heaven Enjoy the decadent flavors of smooth, rich chocolate and gooey caramel
  • Rolo® | The classic toffee-filled milk chocolate treat
    Few chocolates have inspired as many heartfelt “awww” moments as Rolo®! It’s the classic toffee cup treat that features a rich milk chocolate shell with a soft, golden toffee centre—a combination that’s hard to resist and even harder to part with!
  • Rolo - Candy Warehouse
    Rolo Chocolate comes in Rolls, Snack Size, and bite size candy also known as Minis It is individually foil-wrapped in classic bronze, or the golden shades of Autumn, festive colors of Christmas, as well as baby blue and pink for gender reveal parties and baby showers
  • Rolo (History, Marketing, Pictures Commercials)
    Rolo is a bar of cone-shaped caramel-filled chocolate that comes in a package shaped like a “roll”, and each piece of candy is stacked on top of the other in the package
  • Rolo: A Sweet Journey Through Candy History
    Rolos have been a beloved treat for many chocolate and caramel lovers since the late 1930s The candy features a mix of smooth milk chocolate and creamy caramel in a cone-like shape Rolo was first invented in 1937 in the UK by Mackintosh’s, and it has since become a popular choice around the world
  • When Was Rolo Candy Invented? Discover the 1937 Origin and Modern . . .
    Discover the delightful history of Rolo candy, invented by Mackintosh's in 1937 Dive into its meticulous creation process, evolving production methods, and the creamy caramel centers enrobed in rich milk chocolate




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