- Roederer Estate — Roederer Estate
Nestled in the heart of Anderson Valley, Roederer Estate is a benchmark for méthode traditionnelle sparkling wine in California Founded by Champagne Louis Roederer, our estate continues a legacy of excellence, producing world-class wines exclusively from estate-grown fruit
- Roederer Estate Brut Rosé MV — Roederer Estate
The Roederer Estate Rosé is a blend of Pinot Noir and Chardonnay For color, Winemaker Arnaud Weyrich prepares a small portion of Pinot Noir wine with extended maceration and adds about 3 to 5 percent to the blend before secondary fermentation, imparting a subtle salmon tinge
- BRUT - roedererestate. com
Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking
- Winemaking — Roederer Estate
After an average of four years in our reserve cellar, these wines are masterfully blended to create a multi-vintage cuvée in the Roederer tradition—renowned for its depth, finesse, and elegance
- Profile — Roederer Estate
Since 1982, Roederer Estate has been dedicated to crafting exceptional sparkling wines in California’s Anderson Valley Founded by Jean-Claude Rouzaud of
- RE Library Wines — Roederer Estate
Uncover the artistry of time in Roederer Estate’s library collection These rare sparkling wines offer a glimpse into the evolution of our méthode traditionnelle craft — showing greater depth, complexity, and nuance developed through years of aging in our Anderson Valley cellars
- Roederer Estate L’Ermitage 2011
Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional méthode traditionelle and adds special oak-aged reserve wines to each blend
- BRUT ROSÉ - roedererestate. com
Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking
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