- Rillettes - Wikipedia
Rillettes were traditionally made with fatty pork belly or pork shoulder The meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste
- Classic French Pork Rillettes Recipe - The Spruce Eats
You only need seven ingredients to make this flavorful meat spread This recipe teaches you to slow-cook meat, creating a soft, spreadable treat These rillettes are easy to serve as appetizers or special snacks with jam
- Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe
Rillettes are essentially whipped confit (meat that has been slow-cooked in its own fat), so making pork confit is the first step
- Pork Rillettes (Rillettes de Porc) - The Daring Gourmet
What is Pork Rillettes? Rillettes, today’s featured recipe and also a French delicacy, are a type of confit They’re commonly made from pork but are also made with duck, goose, rabbit, poultry and fish
- How to Make Rillettes - How to Make Potted Meat | Hank Shaw
How to make rillettes from scratch at home Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish
- Pork Rillettes are a Classic French Recipe - Perfectly Provence
By definition, pork rillettes are made using a preservation method similar to duck confit The pork is seasoned, then slow-cooked submerged in fat and cooked at a grandmotherly pace for several hours
- Living a French Life - Easy Rillette Recipe
Rillettes is a way of cooking pork, duck, or chicken It is a method of slow-cooking the meat with aromatics while submerged in its fat The meat is then shredded and preserved in a container topped with a protective layer of fat Think of it as a thick, rustic, savory spread
- Homemade Rillettes ( Sous Vide Confit) - Forager | Chef
A classic French charcuterie and close cousin of confit, rillettes are a coarse, barely spreadable pate made from meat that's been heavily seasoned and cooked slowly in fat
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