- Riesling - Wikipedia
Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity It is used to make dry, semi-sweet, sweet, and sparkling white wines Riesling wines are usually varietally pure and are seldom oaked
- The Essential Guide to Riesling Wine | Wine Folly
Learn the secrets of fantastic Riesling; its origins, its flavor profile, and some classic Riesling food pairings Riesling wine has a colorful German heritage
- What is Riesling Wine? - Total Wine More
Riesling is a very aromatic wine with floral and citrus notes It is a very versatile grape and can be made from a crisp, light-bodied, bone-dry wine to a full-bodied, lusciously sweet dessert wine
- 17 Rieslings to Buy Right Now - Food Wine
At its best, Riesling is a wine of extremes, displaying racy minerality, rich texture, complex fruit, and yes—sweetness Part of what's so remarkable about the legions of historical Riesling
- The Best Rieslings to Buy Right Now | Wine Enthusiast
Riesling from Alsace, a region in France on the border with Germany, is typically bone dry and considered among the finest in the world The wine is medium- to full-bodied, with high acidity When young, the wine has floral and stonefruit notes and as it matures, it takes on minerality
- Riesling - Exploring the Top Wines Growing Regions
Loved by wine critics but a stranger to broad commercial appeal, Riesling is a light-skinned, aromatic grape of German origin which is also responsible for some of Germany's greatest, and longest-lived, white wines
- US Grapes - Riesling - UC Davis
Riesling is versatile in terms of viticultural and enological traits The cultivar is very sensitive to the climate and soil in which it is grown, resulting in distinctly different flavors in the wines Riesling can produce wines that are dry, medium dry, medium sweet or sweet
- What Is A Riesling - winemakerscorner. com
First and foremost, Riesling is a white grape variety that originated in Germany It is widely regarded as one of the most versatile grape varieties, capable of producing a myriad of styles ranging from bone-dry to lusciously sweet
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