- Prosecco - Wikipedia
Prosecco ( prəˈsɛkoʊ, proʊ - , [1][2] Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy [3]
- The Best Prosecco Brands For Your Summer Spritzes, According . . . - Delish
Prosecco is a fruit bomb It can have notes of peach, apple, pear, melon, and cream, combined with intense floral aromas You may associate it with sickly sweet flavors, but the sparkling
- What Is Prosecco Wine? - The Spruce Eats
Prosecco is Italy's answer to champagne—a white sparkling wine that's available from dry to semi-sweet Prosecco has protected status to ensure quality and is only produced in the Veneto region in northeast Italy
- 10 Best Prosecco Brands, According to Experts - Food Network
Best Overall Prosecco: Nino Franco Rustico Prosecco Superiore; Best Rosé Prosecco: Ruffino Prosecco Rose; Best Budget Prosecco: Belletti Prosecco; Best for Mimosas: Caposaldo Prosecco
- Everything You Need to Know About Prosecco - Wine Enthusiast
In Italy, Prosecco refers solely to wines made within three specific designated appellations produced with at least 85% Glera However, producers abroad have been known to also use the term for their own bottlings, sparking legal challenges
- The Prosecco Wine Guide - Wine Folly
Prosecco wines are Italy’s most popular sparklers While it’s often compared to Champagne, it’s made with different grapes and winemaking method As you’ll soon discover, there’s more to Prosecco than affordable bubbles
- Prosecco 101: A Guide to the Budget-Friendly Bubbly - Food Wine
Prosecco is a white wine produced in the Veneto and Friuli-Venezia Giulia regions of northern Italy It’s generally bubbly, dry, and made with a grape variety known as Glera
- What is Prosecco: All About Italy’s Sparkling Wine
Prosecco, a sparkling white wine from Italy, is celebrated for its unique taste and quality, primarily made using at least 85% Glera grapes It is produced in the Veneto and Friuli Venezia Giulia regions under strict DOC or DOCG classifications, ensuring its authenticity
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