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- Poulet Basquaise Recipe by Anthony Bourdain - Food Wine
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers
- Mama’s Chicken Poulet, or “Chicken Chicken” - Southern Plate
A favorite of Sunday brunches and southern cafes, Mama's chicken poulet is an easy classic dish that begins with some surprising ingredients!
- Poulet au Vinaigre (Chicken with Vinegar) - For the Love of Cooking
Poulet au Vinaigre is a popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth
- Poulet Tchoupitoulas Recipe | Emeril Lagasse - Food Network
Recipe adapted from Emeril's TV Dinners by Emeril Lagasse, William and Morrow, 1998 Looking for Something Else?
- Poulet de Provençal - Allrecipes
This chicken poulet recipe is cooked with balsamic vinegar and mushrooms, then topped with melted provolone cheese for a French-inspired main dish
- French Roast Chicken (Poulet Rôti) - Pardon Your French
This roast chicken utilizes simple ingredients that give it the true flavors of a French Poulet Rôti: butter (lots of it!), lemon, garlic and Herbs de Provence First the chicken gets slathered with butter both inside and outside the skin
- Poulet à la Moutarde (Mustard Chicken Recipe)
I decided to kick autumn off this year with a delightfully rustic French braise: Poulet à la Moutarde While French food is notorious for being laborious, this dish only takes about 15 minutes of actual work
- Poulet à la Normande Recipe - NYT Cooking
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken
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