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  • Pollock - Wikipedia
    Pollock or pollack[1] (pronounced ˈpɒlək ) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius
  • Pollock Fish Benefits, Nutrition and How to Cook - Dr. Axe
    With plenty of protein and over 100 percent of the vitamin B12 you need each day, pollock fish is an omega-3 food worth adding to your diet You may not recognize the name, but at some point in your life, you’ve probably eaten pollock fish
  • Pollock: Nutrition Facts, Benefits, and Mercury Levels
    But what nutritional value and potential health benefits does this common fish provide? Furthermore, how do the mercury levels of pollock compare with those of other fish, and is it a sustainable choice? This article provides a complete nutritional guide to pollock
  • Pollock - Description, Habitat, Image, Diet, and Interesting Facts
    Pollock is one of the most commercially important fish species globally, particularly Alaska Pollock Its mild flavor, flaky white flesh, and versatility make it a popular choice for a variety of food products
  • Alaska Pollock - NOAA Fisheries
    Pollock is a semipelagic schooling fish widely distributed in the North Pacific Ocean with largest concentrations in the eastern Bering Sea U S wild-caught Alaska pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U S regulations
  • Pollock (2000) - IMDb
    Pollock: Directed by Ed Harris With Ed Harris, Marcia Gay Harden, Robert Knott, Molly Regan A film about the life and career of the American painter, Jackson Pollock
  • 14 Facts About Alaskan Pollock—One of the Most Eaten Fish in the World
    From massive ocean hauls to your favorite fast-food fries, Alaskan Pollock is the low-key legend of the sea Here are 14 facts that prove this fish deserves way more credit than it gets Alaskan Pollock is renowned for its mild, delicate flavor, making it a favorite among seafood lovers
  • Pollock | Atlantic, Cod-like Salty | Britannica
    The pollock is an elongated fish, deep green with a pale lateral line and a pale belly It has a small chin barbel and, like the cod, has three dorsal and two anal fins A carnivorous, lively, usually schooling fish, it grows to about 1 1 m (3 5 feet) in length and 16 kg (35 pounds) in weight




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