- Poison Center and Public Health Collaborations Community of Practice
About The Poison Center and Public Health Collaborations Community of Practice (PCPH CoP) was created in 2010 by the Council of State and Territorial Epidemiologists (CSTE), America's Poison Centers, and the Centers for Disease Control and Prevention (CDC) to facilitate better collaboration between federal, state, and local public health agencies and poison centers
- Symptoms of Food Poisoning | Food Safety | CDC - Centers for Disease . . .
Symptoms You can get sick with food poisoning after swallowing certain germs, like Salmonella or E coli Your symptoms may vary, depending on the germ you swallowed
- Ricin | Chemical Emergencies | CDC
Ricin is a poison found naturally in castor beans If castor beans are chewed and swallowed, the ricin that comes out can cause injury Ricin can be made from the waste material left over from processing castor beans Ricin can be in the form of a powder, a mist, or a pellet It can also be dissolved in water or weak acid
- Abrin | Chemical Emergencies | CDC
Abrin is a natural poison that comes from the seeds of the rosary pea or jequirity pea plant These seeds are red with a black spot on one end Abrin is similar to another poison called ricin, which is found in the seeds of the castor bean plant Abrin can be made into a powder, a mist, or a pellet, or it can be dissolved in water
- Poisonous Plants and Work | Outdoor | CDC
Poison ivy, poison oak, and poison sumac release an oil (urushiol) when part of the plant is damaged or burned When the oil gets on the skin, most exposed people have an allergic reaction (contact dermatitis) Workers can become exposed to urushiol through: Direct contact with the plant
- Strychnine | Chemical Emergencies | CDC
Regional poison control center: 1-800-222-1222 Centers for Disease Control and Prevention's (CDC) Public Response Hotline Phone: 800-CDC-INFO Teletypewriter (TTY): 888-232-6348 E-mail inquiries: cdcinfo@cdc gov The Centers for Disease Control and Prevention (CDC) protects people's health and safety by preventing and controlling diseases
- Carbon Monoxide Poisoning Basics - CDC
CO is found in fumes produced any time you burn fuel in cars or trucks, small engines, stoves, lanterns, grills, fireplaces, gas ranges, or furnaces CO can build up indoors and poison people and animals who breathe it However, you can reduce your risk of CO poisoning with a few small steps CO detectors
- Cannabis and Poisoning | Cannabis and Public Health | CDC
For additional questions, contact your healthcare provider, your health department, or your local or regional poison control center at 1-800-222-1222, or 911 if it's an emergency February 15, 2024 Sources Print Share
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