- Vintage Pizza Hut: What made these dining spots so unforgettable in the . . .
Pizza Hut was founded in 1958 by two college students, Dan and Frank Carney, in Wichita, Kansas They borrowed $600 to open the first location, and then quickly grew into the largest pizza chain in the world By the early 1970s, Pizza Hut was everywhere, thanks to its family-friendly dining atmosphere and consistent quality
- Vintage 1970s restaurants: See vintage fast food, sit-down places . . .
The following favorites you’ll find everywhere — in hamburger drive-ins and sandwich shops, pizza parlors, coffeehouses and juice bars, walk-up hot-dog and taco stands, on the beach or around the family pool, in the patio or by the television set
- Sambo’s Restaurants: The diner chain’s story - Click Americana
MORE: Look back at these vintage Pizza Hut restaurants foods from the ’70s The company operates on a set menu with all food except perishables, shipped nationwide from Santa Barbara Questioned about the efficiency of delivering as far away as Florida, Battistone pointed out that the trucks return with commodities from the various states to
- Original Grasshopper Pie - Click Americana
Instructions Combine the crushed cookies and melted butter, and press them into a pie plate This makes the crust
- KFC history: Colonel Sanders the unique story of how he started . . .
MORE: Look back at these vintage Pizza Hut restaurants foods from the ’70s Named a Kentucky colonel in 1936, Sanders proceeded to get more mileage from that honorary title than anyone in history Soon he began playing the role of the goateed, mustachioed Kentucky colonel — a role that later was to become the most famous trademark in the
- Do the most popular 80s restaurants still exist today? Find out - and . . .
Vintage Chuck E Cheese’s Pizza Time Theatre Founded by Atari’s Nolan Bushnell in 1977 in San Jose, California, Chuck E Cheese’s Pizza Time Theatre offered kids a dream mix: pizza, animatronic shows, and arcades As the chain expanded in the 80s, it became a nostalgic touchstone for many
- Remember Chi-Chis restaurant, back in the 70s 80s when Mexican food . . .
Evidence of growing interest in the field can be found in recent acquisitions of Mexican restaurant chains by conglomerates As he sees it, “Mexican food today is where the pizza business was 12 years ago ” One barrier to full American acceptance of this ethnic food line, though, is its image, Frank said
- Comments on: Vintage Pizza Hut: What made these dining spots so . . .
Pizza Hut was the best place They had a round fireplace in the center of the restaurant Our kids loved it Later, Pizza Hut partnered with schools for a reading program The more books the kids read, the more points they earned toward a family pizza
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