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- What Are Peppercorns and How Should You Use Them?
Ground pepper, and the peppercorns it's derived from, is so ubiquitous and reliable that it's no wonder many home cooks take it for granted But take a closer look and you'll realize how nuanced each variety is from black and white to green and pink
- Black pepper - Wikipedia
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning
- What Are Peppercorns? - Allrecipes
Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae The fruit is most often dried and used as a seasoning The peppercorn is used to flavor foods in both its whole and its ground state
- 9 Types Of Peppercorns And How To Use Them - Tasting Table
Keep reading to learn about the different types of peppercorns, what they taste like, and how they are used so you can take your knowledge of cuisine, spices, and home cooking to the next level
- 8 Types Of Peppercorns Explained - Chowhound
In order to help you streamline your understanding of the different types of peppercorns and how to use them, we've created a guide to some of the most popular and widely available peppercorn varieties that should be on your radar
- What Are Peppercorns? (+ What to Do with Them) - Insanely Good
Red peppercorns are true peppercorns from the Piper nigrum vine (Don’t confuse them with Sichuan peppers, which are also red but aren’t true peppercorns )
- Peppercorn Steak Recipe - Taste of Home
This peppercorn steak recipe has become my go-to whenever we’re craving an affordable steakhouse dinner Steak au poivre is a classic steakhouse dish based on a traditional French preparation with black pepper and a creamy mustard sauce that’s usually finished with brandy or Cognac Consider peppercorn steak a variation
- Different Types of Peppercorn, Pepper, Their Flavors and Substitutions
Learn all about the different types and varieties of peppercorns From the common black, through white and green, to the more esoteric pink and red, and even some peppers that aren’t from peppercorns at all With origins, flavor profile, and uses, there’s a lot discussed here
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