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  • Parkway Grill
    Parkway Grill in Pasadena specializes in a seasonal, market-driven approach to cooking, using fresh produce from Parkway Grill’s on-premise organic garden
  • Parkway Grill
    The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability Mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago
  • Parkway Grill Restaurant - Pasadena, CA - OpenTable
    Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique Throughout its over 30 years, Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients
  • PARKWAY GRILL, Pasadena - Menu, Prices Restaurant Reviews - Tripadvisor
    Order food online at Parkway Grill, Pasadena with Tripadvisor: See 352 unbiased reviews of Parkway Grill, ranked #6 on Tripadvisor among 432 restaurants in Pasadena
  • Parkway Grill - Visit Pasadena
    Parkway Grill opened to rave reviews in 1984, and has been a powerful force in the regional american cuisine movement ever since Parkway Grill's exhibition kitchen features a mesquite burning grill and oak wood burning oven — one of the very first of its kind in Los Angeles
  • Parkway Grill Restaurant Info and Reservations - Table Agent
    Parkway Grill brings together casual sophistication, elegance, and even a grand piano to create a dining experience that is pleasing to the eye and the palate The restaurant specializes in Regional American Cuisine using a seasonal, market driven approach to cooking that incorporates diverse influences and classic French technique
  • Parkway Grill — Reservations
    510 South Arroyo Parkway Pasadena, CA 91105 (626) 795-1001 Valet parking for your convenience - $8 Street parking also available
  • Parkway Grill | Discover Los Angeles
    Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique showcasing an intriguing array of dishes using locally sourced ingredients




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