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- Ossobuco - Wikipedia
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth
- Traditional Osso Buco Recipe
Osso buco is a classic Italian dish of braised veal shanks that are so tender and succulent; garnish with a zesty gremolata for a restaurant-quality meal
- Osso Buco Recipe | Giada De Laurentiis | Food Network
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network
- The Best Osso Buco Recipe - Simply Recipes
What is Osso Buco? "Osso Buco" means "hole of bone" because this marrow provides the rich flavor to the sauce A marrow spoon, one of those long skinny spoons found in old sterling silverware sets, would come in handy with this dish, as the succulent shank marrow can be tricky to extract (I used the skinny end of a teaspoon)
- Osso Buco - The Daring Gourmet
This Italian Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy Ultimate comfort food!
- Authentic Italian Osso Buco Recipe (Alla Milanese)
Enjoy the richness of the Osso Buco recipe! A classic Italian dish made with slow-cooked veal shank, wine and herbs Ossobuco alla Milanese!
- Osso Buco (Italian Braised Veal Shanks) Recipe - Serious Eats
Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off
- Ossobuco alla Milanese Recipe - Great Italian Chefs
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones
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