- Olive - Wikipedia
The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae
- Olive | Description, Production, Oil | Britannica
Olive, subtropical broad-leaved evergreen tree and its edible fruit The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region Learn about the olive tree and about the commercial production of olives and olive oil
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- Olive - Olea europaea | Plants | Kew
Olive plants have long been symbols for peace, wealth, power, and success In ancient Greece, their leafy branches were used to crown victors of Olympic games Today olive trees are grown and harvested for their fruits, which are used as a foodstuff and as a cooking oil
- 18 Types of Olives and the Best Ways To Use Them - Parade
Whether you’re snacking, cooking or mixing cocktails, this guide to 18 popular types of olives will help you pick the perfect one for every occasion
- Olive - New World Encyclopedia
Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and ovoid fruit
- Olives: Nutrition, Benefits, and Easy Ways To Eat Them - Health
The nutrition of olives includes healthy monounsaturated fats and antioxidants You can enjoy them on their own or in various dishes like salads
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