- Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
- Is it healthy to eat eggs every day? - Mayo Clinic Health System
If you're weighing the health benefits of eggs, learn how eggs can be a healthy, versatile choice for any meal
- Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
- Fact sheets - Malnutrition - World Health Organization (WHO)
WHO response WHO aims for a world free of all forms of malnutrition, where all people achieve health and wellbeing According to the 2016–2025 nutrition strategy, WHO works with Member States and partners towards universal access to effective nutrition interventions and to healthy diets from sustainable and resilient food systems
- Healthy diet - World Health Organization (WHO)
A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
- Anaemia - World Health Organization (WHO)
Anaemia is an indicator of both poor nutrition and poor health It is problematic on its own, but it can also impact other global public health concerns such as stunting and wasting, low birth weight and childhood overweight and obesity due to lack of energy to exercise
- Services and Treatments - Mankato - Mayo Clinic Health System
Nutrition Medical nutrition therapy adapts science-based nutrition guidelines and behavioral strategies for disease prevention, recovery and long-term management
- Malnutrition - World Health Organization (WHO)
Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization The double burden of malnutrition consists of both undernutrition and overweight and obesity, as well as diet-related noncommunicable diseases Undernutrition manifests in four broad forms: wasting, stunting, underweight, and micronutrient deficiencies
|