- Mussels in White Wine Recipe | Ina Garten | Food Network
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal
- Mussel Recipes - Food Network
The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal Break out your steamer and get cooking
- Mussels with Chorizo and Tomato - Food Network
Once all the mussels are open, add the butter, parsley and tarragon Stir together to further fortify and flavor the broth Serve with the grilled bread
- Classic French Mussels Recipe | George Duran | Food Network
Add the mussels, wine, cream, butter, and parsley and season well with salt Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes
- Steamed Mussels with White Wine and Garlic - Food Network
Clean mussels In large pot heat wine Add garlic, onion, and parsley Bring to a boil and add mussels Cover and steam until mussels open Serve with Italian bread
- Mussels in White Wine Shallot Broth Recipe - Food Network
Pour in the wine, then bring to a simmer and add the mussels Cover and cook until the mussels are all open, about 5 minutes Discard any broken or unopened mussels
- Steamed Mussels Recipe | Tyler Florence | Food Network
Rinse the mussels under cold running water while scrubbing with a vegetable brush Discard any with broken shells Heat oil in a 6 to 8-quart stockpot Saute the shallot, garlic and thyme to
- Pasta with Clams and Mussels Mariniere - Food Network
Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant Deglaze with white wine and season with salt and pepper
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