- Mourvèdre - Wikipedia
Mourvèdre (French pronunciation: [muʁvɛdʁ] ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world
- Explore The Mourvedre Pocket Wine Guide | Wine Folly
Mourvèdre (aka Monastrell) is a full-bodied and rustic wine that originated in Spain Rumor has it that the seafaring Phoenicians brought it over as early as 500 B C Seemingly obscure, Mourvèdre quite often is used as a blending grape in popular wines such as Châteauneuf du Pape
- What Is Mourvedre Wine? - Food Wine
What is Mourvedre Wine? Mourvedre is a red or rosé wine produced from the grape of the same name Interestingly, however, most examples on the market aren't labeled as such
- Mourvèdre: Grape Characteristics, Wine Taste Profile Pairings
Mourvèdre, also known as Monastrell, originated in Spain and is thought to have been brought to the region by the Phoenicians in the 1st century BCE While the grape is not as well known as a standalone varietal, it is popular for blending in wines from regions like Châteauneuf du Pape in Rhône
- All you need to know about Mourvèdre: A quick guide
Mourvèdre is a small, dark, thick-skinned variety that can only grow and thrive in hot, dry areas with ample sunshine to ripen fully! Pronounced Moor-veh-drrr It is known as Mataro in California and Australia, and Monastrell in Spain and South Africa
- Mourvèdre: what it tastes like, the best winemakers, and more
As with many grapes typically used for blending, mourvèdre has a distinct personality It is a variety that is often strong in tannic structure, quite dark fruited and spicy, often with an almost animal and wild herb aroma
- Mourvedre: What to Know and 5 Bottles to Try - Liquor. com
Although mourvèdre originates from the Mediterranean area of Spain, the grape is now commonly associated with southern French wine regions, particularly Provence and the Rhône Valley In Spain, the grape is found across Valencia and Jumilla
- Mourvèdre Wine Ratings, Reviews and Basics | Wine Enthusiast
Mourvèdre is a red variety known for the rich and meaty wines that it is a key component of, particularly those from the South of France, including the Rhône and Provence regions, and the Jumilla region of Spain
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