- Momofuku | Homepage
Momofuku is a renowned restaurant group founded by chef Dave Chang known for its innovative approach to Asian American cuisine Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City
- Momofuku (restaurants) - Wikipedia
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles
- Momofuku Noodle Bar East Village
In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes
- Momofuku Noodle Bar - Uptown - New York, NY on OpenTable
From the OpenTable editors: The original restaurant that brought celebrity chef David Chang to fame, Momofuku Noodle Bar is still going strong with locations in the East Village and Columbus Circle
- MOMOFUKU NOODLE BAR - UPTOWN - Updated December 2025 - Yelp
Momofuku Noodle Bar Uptown serves a roster of dishes that changes with the seasons including ramen, steamed buns, and soft serve | Small Dishes $6-21 | Large Dishes $19-21 | Cocktails $12-18
- Momofuku: Noodles - amazon. com
Momofuku's air-dried, never fried noodles are unlike anything you’ve had before
- Momofuku Noodle Bar – New York - a MICHELIN Guide Restaurant
Momofuku Noodle Bar – a Bib Gourmand: good quality, good value cooking restaurant in the 2025 MICHELIN Guide USA Free online booking on the MICHELIN Guide's official website
- David Chang’s Latest Momofuku Closure Marks the End of an Era
One of the most influential chefs of the past 20 years, Chang built a global network of Momofuku restaurants and updated the template for the modern celebrity chef
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