- Molise - Wikipedia
Molise is bordered by Abruzzo to the north, Apulia to the east, Lazio to the west, and Campania to the south It has 35 kilometres (22 miles) of sandy coastline to the northeast, lying on the Adriatic Sea looking out toward the Tremiti Islands
- Molise | Italy, Map, Population, History | Britannica
Molise, regione, southeast-central Italy It consists of the provinces of Campobasso and Isernia and was created in 1965 from the southern portion of the former region of Abruzzi e Molise
- Molise Region Map with Towns and Travel Guide, Central Italy
Map of the Molise region of central Italy showing towns and cities to visit on vacation and travel guide for where to go in this off the beaten track area
- What to see in Molise: 10 unmissable places - Visititaly. eu
Molise is located between the Adriatic Sea and the Apennines and is often called 'the green heart of Italy' This undiscovered region offers unspoilt landscapes, picturesque villages and an ancient history characterised by the encounter of different peoples and cultures
- The Italian region that ‘doesn’t exist’ - BBC
Molise, a small region in south-eastern Italy, is famous for one thing: it doesn’t exist Well, technically, it does exist As one of Italy’s 20 official regions, Molise has a status equal to
- 11 Best Things to Do in Molise, Italy - Italy We Love You
Molise is a region rich in history and natural beauty, with traditions of ancient origin Its territory is equally divided between mountains and hills: crossed entirely by the Apennine mountains, the terrain then slopes down, with wide hills, towards the plain up to the sea
- Molise Region - Life in Italy
In 1963, the province of Molise became an official Region of Italy with the cities of Campobasso and Isernia acting as capitals for the two small provinces of Molise
- Visit Molise: Cities Attractions to see - Italia. it
Molise, a tiny region with grandiose landscapes: come and discover its history and culinary tradition Molise is a region steeped in history, characterised by numerous tasty food and wine delicacies, but also by rich nature reserves and villages that seem crystallised in history
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