- Home - Millies Homemade
Millie's proudly crafts chef-inspired dairy ice creams and vegan gelatos available by the scoop pint, as well as signature waffle cones, shakes sundaes Millie’s is known for their vegan, gluten-free, and allergen-friendly menu options as well as our commitment to sustainability through responsible sourcing, regional partnerships, and compostable serving ware
- Incredible Cocktails + Seafood on the Beach | Millies Nantucket
Experience coastal dining at its finest at Millies! Indulge in our delicious California-Baja cuisine, innovative cocktails more at our famous Nantucket restaurant
- Home - Millies DC
Millie’s Spring Valley restaurant features fresh, California Baja-style fare with a coastal vibe that has earned it accolades as one of the best restaurants in DC In warmer months, Millie’s patio is DC’s favorite spot for kid-friendly (and dog-friendly) outdoor dining and their signature frosé
- Millies - Houston, TX
Nestled in the beautiful Houston neighborhood of Oak Forest, Millie's was created and designed to offer the best Coastal and Local flavors alike, along with a warm and charming environment that pays homage to the Coastal Charthouses that flourished in times past
- Locations - Millies Homemade
Opening for the season on Saturday, 4 12! Please refer to the park's schedule for hours
- Millies Old World Restaurants
Millie's Old World is a restaurant rooted in one family's commitment to preserving the
- Flavors - Millies Homemade
A sun-soaked lineup of bold, nostalgic flavors built for long days and golden hour cravings Scoop into summer
- Millies Priest Lake
Welcome to Millie’s, north Idaho’s historic little watering hole Previously known as The Cedars, the tavern was constructed in 1943 by a Spokane businessman, Bud Thompson Its most memorable owner-operators may have been Millie Ward Adams, who ran the joint from 1946-1969 They operated taverns together all along Highway 2 and came north to the lake, supporting loggers and the CCC boys
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