- Home - Mian Taste
Mian, a restaurant brand focusing on Sichuan-style noodles， provides young locals a simple while authentic way to have Chinese food
- Our Menu - Mian
A dark-themed restaurant menu (black background, orange yellow green text) detailing multiple food categories and items:
- MIÀN – South Coast Plaza
MIÀN is the brainchild of James Beard Award-nominated Chef Tony Xu, who rose to culinary fame with the opening of his first restaurant, Chengdu Taste, in the San Gabriel Valley in 2013 Named after the Chinese word for “noodle,” MIÀN serves authentic Sichuan-style noodles and traditional dishes in a full-service, engaging ambiance An homage to the distinctly delicious (and tongue
- MIAN - Updated December 2025 - 3378 Photos 1649 Reviews - Yelp
MIAN - Try Our New Menu - 301 W Valley Blvd, Ste 114,115, San Gabriel, CA 91776, 3378 Photos, (626) 693-6888, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 9:00 pm, Sat - 11:00 am - 9:00 pm, Sun - 11:00 am - 9:00 pm
- About Us - Mian Taste
Named after the Chinese word for “noodle,” MIAN serves authentic Sichuan-style noodles and traditional dishes in four lively locations across Southern California
- Mian South Coast Plaza Menu - Mian Taste
Mian Cold Combo $14 (No Substitution) (Spicy Black Fungus, Spicy Radish, Beef in chili sauce) Hot 牛肉卷饼 Beef Roll Pancake $10 臊子蒸蛋 Steamed Egg With Minced Pork $6 豆浆“泡”油条 Fried Chinese Donuts with Sweet Soy Milk $6 酥炸藕饼 Fried Lotus Chips $6 (4 pcs) 炸南瓜饼 Pumpkin Rice Pancakes $6
- Mian (title) - Wikipedia
In the Mughal Empire, mian indicated a king or a prince under the suzerainty of the Mughal emperor; it is hence roughly equivalent to the title of raja, but could also take the higher meaning of maharaja, in which sense it was used by the Kalhora dynasty of Sindh
- Why Mian is the best new spot for noodles in the Bay Area
Mian, a Sichuan-style noodle restaurant originating from Los Angeles, is the best new spot to get noodles in the Bay Area, Cesar Hernandez writes
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