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- Difference between Maida and All purpose flour - Seasoned Advice
Maida is known as strong bread flour used to make dough for bread and yes pizza base , apparently this is only known by chefs Other is weak flour or all purpose flour, used for making biscuits and cookies
- Any other flour which can be used to replace Maida flour for chewy . . .
maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live Wheat flour contains gluten which will result in hard cakes Now, considering the fact that I won't mind a bit chewy cakes, what other flours other than Wheat have lowest gluten which can be used to make a bit chewy cakes
- Substituting white flour for maida in making Indian samosas
Indian recipes call for using Maida or All-purpose flour in making samosa Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose
- substitutions - Can I substitute Maida Flour for All Purpose Flour for . . .
Can I substitute Maida Flour for All Purpose Flour for making Tortillas? Ask Question Asked 6 years, 8 months ago Modified 6 years, 8 months ago
- Avoiding too much residue when deep frying - Seasoned Advice
Wanting to deep fry just the outer surface of chicken, I prepared a mix of dry wheat flour, maida (Plain flour All-purpose flour), pepper powder, red chilli powder and salt Since the curd-marinated
- Is using hot water to make chapathi dough a good idea?
One of these days, I accidentally used hot water in place of cold water on wheat flour to make chapathi dough Coincidentally I found the dough to be much softer than usual Also the kneading proce
- What side effects should I expect by replacing cake flour with chickpea . . .
Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes The only difference I noted was in rising The cupcakes didn't rise much
- What qualifies to be an all purpose flour? - Seasoned Advice
I have Atta, and also Maida Which one of them qualifies as all purpose flour? If this all purpose flour has got some special name, please enlighten me
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