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- Inventory of methane and nitrous oxide emissions from . . . - Nature
Here, we present an inventory of CH4 and N2O fluxes from five freshwater aquaculture systems in China, which accounted for more than half of global freshwater aquaculture production during
- Nitrous oxide emissions at aquaculture ponds in the coastal zone of the . . .
The coverage of ponds has increased due to the rapid growth of coastal aquaculture, and the intense nitrogen accumulation from feeding input has generated inconstant nitrous oxide (N2 O) emissions
- Four decades of nitrous oxide emission from Chinese aquaculture . . .
As the fastest growing food production sector in the world, aquaculture may become an important source of nitrous oxide (N 2 O)—a potent greenhouse gas and the dominant source of ozone-depleting substances in the stratosphere
- Nitrous Oxide (N2O) Emission from Aquaculture: A Review
Abstract Nitrous oxide (N 2 O) is an important greenhouse gas (GHG) which has a global warming potential 310 times that of carbon dioxide (CO 2) over a hundred year lifespan N 2 O is generated during microbial nitrification and denitrification, which are common in aquaculture systems
- Assessment of nitrous oxide emission from mariculture of marine fish . . .
A two-year measurement of methane and nitrous oxide emissions from freshwater aquaculture ponds: Affected by aquaculture species, stocking and water management
- Nitrous oxide from aquaculture - Nature Geoscience
Collectively, the nitrogenous waste generated by fish farming, and the associated human waste, has the potential to produce nitrous oxide through the processes of denitrification and
- Nitrous oxide (N2O) emission from aquaculture: a review
The possible mechanisms and various factors affecting N (2)O production are summarized, and two possible methods to minimize N (2)O emission, namely aquaponic and biofloc technology aquaculture, are also discussed
- Aquacultural source of nitrous oxide revealed by nitrogen isotopes
The rapid expansion of coastal aquaculture has led to an increase in the coverage of aquaculture ponds, where intense feed-derived nitrogen is causing significant emissions of nitrous oxide (N 2 O)
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