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Lee's Famous Recipe Chicken offers honey-dipped, hand-breaded fried chicken with 12 pc Family Meal, Chicken Pot Pie, and catering options Download the Lee's Rewards app to earn points, get rewards, and find exclusive promotions
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- LEES Definition Meaning - Merriam-Webster
The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs
- Lees (fermentation) - Wikipedia
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging
- What Are Lees? | Wine Enthusiast
Simply put, lees are dead yeast cells left over from the fermentation process Once grapes are pressed, yeast is added to the juice to kick-start fermentation Those yeast cells help convert sugar into alcohol and carbon dioxide
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This Rotisserie Chicken Banh Mi is a vibrant twist on the classic Vietnamese sandwich, featuring tender shredded chicken marinated in soy sauce, fish sauce, garlic, and black pepper, layered with cris
- What are lees in wine and can you taste them? Ask Decanter
We take a deep dive into the role of lees, a byproduct of wine fermentation which consist of dead yeast cells and other particles ‘Gross lees’ are heavier sediments removed quickly, while ‘fine lees’ are smaller particles that may be left in wine to enhance complexity and texture
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