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- CATALOGUE - Forge de Laguiole
The term Laguiole refers to both a provenance and the style of a knife They have their origin in the village of Laguiole in France, on a high plateau of volcanic and granitic rock, wild and proud, where the formidable history of these knives was born in 1828
- Forge de Laguiole catalogue - Lothar John
Since 1987, La Forge de Laguiole has been working to pass on their knowledge and heritage Similarly, La Forge de Laguiole is committed to an approach which respects Nature and sustainable development, through the initiation of an eco-design policy at the heart of its workshops
- Forge de Laguiole® - SRPs 2025 - Paris Provence
Hollow engraving on or inside the spring The models with this option will have a new and unique code GRAV DIAMANT Carbon steel blade available on request, without extra cost The models with this option will have a new and unique code GRAV DIAMANT GRAV RESSORT Relief engraving on the spring
- JEAN DUBOST laguiole steak knives
Steelite International presents the Laguiole steak knife collection by Jean Dubost Each Laguiole knife is subjected to a special firing process, providing ultimate blade flexibility and a long lasting, perfect cut
- Laguiole, an outstanding territory - WIPO
The knives made in Laguiole during that period were full handle models made from Aubrac cow horn or bone, plentiful materials in this breeding area, or from ivory for more precious knives
- « LAGUIOLE - INAO
Le « Laguiole » est un fromage au lait cru et entier, de grand format (20 à 50 kg) Sa pâte pressée non cuite présente un taux élevé de matière sèche de 58 % minimum
- Laguiole - Nos AOP (produits)
Issu du lait cru et entier des vaches élevées sur le plateau de l’Aubrac, il est produit toute l’année et est affiné au minimum quatre mois Considéré comme un fromage de garde, il est encore meilleur quand il est proposé après dix mois d’affinage
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