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  • LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary perspective at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic urban garden and local farmer friends
  • Menu — LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends
  • Contact — LE COMPTOIR
    Please complete the form below to send us a message, or text us at (213) 290-0750 if you require immediate assistance or experience any issues accessing the Le Comptoir website
  • Photo Gallery — LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends
  • About — LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends
  • Reserve — LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends
  • Accessibility Statement - LE COMPTOIR
    Le Comptoir is committed to ensuring digital accessibility for everyone We are continually improving our user experience based on the Web Content Accessibility Guidelines (WCAG), which define requirements for designers and developers to improve accessibility for people with disabilities
  • Menu - LE COMPTOIR
    Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends




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