- Kugel - Wikipedia
Noodle kugel (lokshen kugel) is an Ashkenazi Jewish casserole, side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients
- Kugel Recipe
Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers Perfect for Jewish holidays!
- Easy Noodle Kugel Recipe | Bon Appétit
Noodle kugel invites heated debates But our best kugel recipe is a crowd-pleaser A touch sweet and eggy, it lands somewhere between airy and pudding-like
- Jewish Noodle Kugel Recipe | Sweet Noodle Kugel — The Mom 100
A classic Jewish noodle kugel recipe with just the right balance of dense and fluffy, with a secret ingredient from my grandfather
- Best Kugel Recipe - How to Make Noodle Kugel - Delish
Kugel is basically the Yiddish Jewish word for casserole Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese, all baked inside a casserole dish
- Classic Jewish Sweet Noodle Kugel Recipe: Better Than Moms
This creamy noodle kugel that isn't too sweet, is perfect as a side dish to most any entree Traditional as part of a dairy meal, this kugel recipe is often served with fish or other dairy dishes
- Classic Noodle Kugel Recipe - NYT Cooking
With its wide ribbons of egg noodles bound by cottage cheese, sour cream and eggs, this classic dairy kugel recipe celebrates the sweeter, richer side of noodle puddings
- What is Kugel? A Deep Dive into this Beloved Jewish Dish
Kugel, a baked Jewish pudding, primarily comes in two broad categories: sweet and savory Sweet kugels often feature noodles or potatoes as a base, sweetened with sugar, cinnamon, raisins, and sometimes even apples or other fruits
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