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  • Krill - Wikipedia
    Krill belong to the large arthropod subphylum, the Crustacea The most familiar and largest group of crustaceans, the class Malacostraca, includes the superorder Eucarida comprising the three orders, Euphausiacea (krill), Decapoda (shrimp, prawns, lobsters, crabs), and the planktonic Amphionidacea The order Euphausiacea comprises two families
  • Krill | Crustacean, Euphausiacea Food Source | Britannica
    Krill serve as integral parts of marine food chains in Antarctic waters; they are the main prey for several penguin, whale, and fish species in the region
  • Krill | National Geographic
    Thousands of lobster krill swim near the surface of Kaikoura Canyon, a submarine canyon off the coast of New Zealand's South Island The lowly krill averages only about two inches in length,
  • Antarctic krill: Superheroes of the Southern Ocean - NSF
    Krill is a general term used to describe a group of about 86 species of small shrimp-like crustaceans found throughout the world's open oceans While they may be small — generally about the size of your thumb — they play an important role in the food web
  • Tiny Krill: GIants in the Ocean Marine Life Food Chain
    Krill – a shrimp-like crustacean – forms the basis of the marine food web for whales, seabirds, fish, squid, seals, and sharks throughout the world’s oceans
  • Krill - New World Encyclopedia
    Most krill is used for aquaculture and aquarium feeds, as bait in sport fishing, or in the pharmaceutical industry In Japan and Russia, krill is also used for human consumption and known as okiami in Japan The name krill comes from the Norwegian word krill meaning “young fry of fish ”
  • Krill Animal Facts - A-Z Animals
    It provides food for hundreds of different species of animals, especially in the otherwise harsh Arctic and Antarctic waters Krill are also interesting creatures in their own right These tiny animals emit light from their transparent bodies and hard shells
  • Krill (Euphausiids) - Ocean Info
    Krill are tiny shrimp-like, semi-transparent crustaceans measuring about one inch long and weighing a fraction of an ounce They are in the same class as crayfish, lobsters, woodlice, shrimp, and crabs Krill is a general term used to describe about 86 species of crustaceans found in open oceans




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