- Kho (cooking technique) - Wikipedia
First, kho is a technique where protein sources can be simmered for a long time to make them much more tender Therefore, tougher, and thus cheaper, cuts of meat can be utilized
- Thịt Kho Vietnamese braised pork and eggs in coconut caramel sauce
Thịt kho is the ultimate Vietnamese comfort food where pork is braised with eggs in a coconut caramel sauce until the meat becomes tender and imbued with a balance of salty, sweet, and umami flavors
- Vietnamese Beef Stew (Bò Kho) - Vicky Pham
Bò Kho is a hearty and flavorful Vietnamese beef and carrot stew It is made with beef chucks (sometimes beef tendons), and carrots, all slow-cooked to perfection in a savory tomato-based broth
- Bò Kho Recipe (Vietnamese Beef Stew) - Hungry Huy
Mom's authentic bò kho recipe is a flavorful stew w tender beef, carrots aromatic herbs It has a rich broth great for dipping with bread!
- Bò Kho (Vietnamese Beef Stew) Recipe - Food Wine
This recipe for bò kho, the Vietnamese beef stew, is similar to the recipe Andrea Nguyen published in her book Vietnamese Cooking Any Day
- What Is Kho? (with pictures) - Delighted Cooking
The word kho, pronounced “kaw," is actually a verb that means to braise in Vietnamese, or to simmer or stew The dish is traditionally cooked in a clay pot called noi dat and is one of the staple foods in Vietnamese cuisine
- Traditional Bo Kho Recipe (Vietnamese Beef Stew)
A comforting, Vietnamese take on beef stew This traditional Vietnamese beef stew or Bo Kho includes beef, lemongrass, daikon, and other yummy ingredients
- Kho - Wikipedia
Look up Kho or kho in Wiktionary, the free dictionary
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