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- Kaslo Sourdough Pasta: The Worlds First Sourdough Pasta . . .
Experience the world's first fermented sourdough pasta from Kaslo Sourdough Our family-owned Canadian company crafts small-batch, artisanal pasta that's delicious, nutritious, and easy to digest Discover why our innovative sourdough noodles are loved by families and food enthusiasts alike
- Locally Made Healthy Pasta. Effects of . . . - Kaslo Sourdough Pasta
Our sourdough pasta is not only flavourful but also packed with nutrients Each forkful rewards your body with proteins from quinoa, buckwheat, and other types of grain It also contains dietary fibers, B-vitamins, potassium, and iron
- Shop Kaslo Sourdough Pasta | Buy Online
Explore Kaslo Sourdough Pasta, featuring a diverse selection of artisan noodles including radiatori, rotini, linguine, whole wheat, and millet Our unique sourdough fermentation process creates delicious, nutritious pasta that’s easy to digest
- The Origin Story: How Sourdough Fermentation . . . - Kaslo Sourdough Pasta
The origin story of how sourdough fermentation and pasta were combined in Kaslo BC to form a healthy pasta option To this day all of our products are still made in BC in the West Kootenays!
- Customer Reviews | Nutritious Locally Made Pasta - Kaslo Sourdough Pasta
Read Kaslo sourdough pasta reviews before trying our nutritious pasta for yourself The local noodles are fermented making it the best pasta for your digestive system Try our sourdough noodles today for a gastronomic delight!
- Classic Sourdough Spaghetti: Superior Pasta Texture Flavour
Classic Sourdough Spaghetti: our pasta's texture flavour are matched by none! Crafted from natural fermentation processes, our Pasta Fermentata offers digestive properties and is made with durum semolina flour, organic wheat flour, natural spring water, and a natural sourdough culture
- Store Locator Health Food Locations - Kaslo Sourdough Pasta
Find Kaslo Sourdough Pasta at a natural food store location near you with our convinient store locator The digestive health benefits our pasta offers have made Pasta Fermentata a hit in health food stores across Western Canada
- How It Started - Kaslo Sourdough Pasta
Read about our healthy pasta and how it started in the Kootenays with some sourdough culture back in 1991 The same sourdough starter from that year is still alive and used in all products!
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