- Jalapeño - Wikipedia
Jalapeños are a low-acid food with a pH of 4 8–6 0 depending on maturity and individual pepper If canned or pickled jalapeños appear gassy, mushy, moldy, or have a disagreeable odor, then to avoid botulism, special precautions are needed to avoid illness and spread of the bacteria [50]
- Jalapeños: Nutrition, Benefits, Risks, More - WebMD
Jalapeños are rich in vitamins A and C and potassium They also have carotene-- an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B vitamins
- 7 Surprising Health Benefits of Jalapeños
Jalapeños are better known for being spicy than nutritious, but they also have several surprising benefits Here are ways that jalapenos can improve your health
- Jalapeño Peppers - Everything About Them - Pepper Geek
Learn everything about the popular jalapeño pepper From its origin to how to grow and store jalapeños yourself on Pepper Geek
- 20 Easy Jalapeño Recipes - What to Make With Jalapeños
Jalapeños offer a perfect spicy kick to party dips, finger foods, and even family-friendly casseroles fit for weeknights Spice up your day with these recipes!
- What Are Jalapeño Peppers? - The Spruce Eats
Jalapeño peppers have a vegetal flavor similar to a green bell pepper and a front-of-mouth heat effect The spiciness can vary widely among individual peppers Jalapeños are picked green and generally used in this unripened state Jalapeños turn red as they ripen, both on and off the plant
- Jalapeños 101: Nutrition, Benefits, How To Use, Buy, Store - Fas Kitchen
Jalapeños are not just a spicy addition to your meal; they bring a bunch of health benefits that make them a great little pepper to add to your diet Varieties of Jalapenos Jalapeños come in a few different varieties, each with its own unique flavor, size, or heat level Here’s a list of some of the most common and interesting types:
- What Are Jalapeño Peppers and How Can You Use Them?
Learn about the origins of jalapeños, their ripening process, and how it affects their spiciness Discover what makes red jalapeños hotter than green ones and their placement on the Scoville scale Get practical tips on using jalapeños in various ways, from raw slices in salads to grilled or pickled versions that add flavor to many dishes
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