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- Isomerization in Hops??? - Homebrew Talk
It's the isomerization that creates the bitterness-- converting one isomer of a hop acid into another For a given amount of hop acids in the boil, the percentage that get isomerized is your utilization -Steve Picking up on an old thread to understand the effect of isomerization
- Is there a consensus on hop stand bitterness calculations
Hop isomerization continues until you drop below the 170 degree F range Hence, you still will draw IBUs out of any hops still in the kettle However, I don't know how much the action of the boil or higher temperature makes with regards to isomerization I think this is what Brad Smith tried to handle in BeerSmith
- Bootleg Biology OSLO - Homebrew Talk
I would like to start this thread for reports and experience of people using this yeast, according to BB Oslo is an unique Kveik yeast strain that is bottom-fermenting closely related to S pastorianus, S uvarum S bayanus and ferments at 98F 37C producing a beer that tasted like a nice
- NEEPAH IPA Blend - Bootleg Biology - Homebrew Talk
isomerization Well-Known Member Joined Feb 27, 2017 Messages 1,422 Reaction score 890 Sep 4, 2018 #3 Dog House Brew said:
- Does anyone have a clone recipe for Slightly Mighty, Day Time IPA or . . .
However the recipe above that @isomerization posted does call for a small amount, just make sure to account for the cals carbs The mouthfeel of my ultra lights are obviously thinner than my regular beers, but I have been happy with the combination of back sweetening, water chemistry and some flaked oat or something similar to get me into the
- Yeast recommendation for NZ Pilsner - Homebrew Talk
looking for recommendations on yeast strains for a NZ Pilsner Was thinking of just using US-05 but I do have the ability to lager Grain 10lb - Pilsner 1lb - carafoam 25lb- biscuit Mash - 150*f Hop 5 oz magnum @ 60 75 oz Nelson @ 5 5 oz Riwaka @ 5 75 oz Nelson @ FO 5 oz
- Isolated Yeast (Tree House): How to Identify and Characterize?
Long time lurker, finally decided to be productive and join the community So I am a biochemist structural biologist (bacterial pathogenesis) and I love making drinking IPAs (homebrewing for 2+ years) of all kinds I was drinking a Tree House Julius with a buddy of mine and we decided that
- Wyeast 1318 equivalent - Homebrew Talk
Hello, I have fallen in love with Wyeast 1318 London Ale III and was wondering if this yeast strain can be found with other yeast companies From what I could gather, Imperial A38 Juice would be a somewhat equivalent of the 1318 strain Has somebody heard anything about it? PS: I read a
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