- Iron - Wikipedia
Chemically, the most common oxidation states of iron are iron (II) and iron (III) Iron shares many properties with other transition metals, including the other group 8 elements, ruthenium and osmium Iron forms compounds in a wide range of oxidation states, −2 to +7
- Iron | Element, Occurrence, Uses, Properties, Compounds | Britannica
Iron (Fe), chemical element and one of the transition elements, the most-used and cheapest metal Iron makes up 5 percent of Earth’s crust and is second in abundance to aluminum among the metals
- Iron - Element information, properties and uses | Periodic Table
Element Iron (Fe), Group 8, Atomic Number 26, d-block, Mass 55 845 Sources, facts, uses, scarcity (SRI), podcasts, alchemical symbols, videos and images
- Iron - Health Professional Fact Sheet - Office of Dietary Supplements
Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues [1]
- Iron: Types, Properties, and Uses - Thomasnet
Iron is a fundamental metal element used in many industries due to its strength, versatility, and ability to be shaped into various forms Different types of iron, such as steel, cast iron, and wrought iron, each has its unique properties and uses
- Iron Element Facts - ThoughtCo
Iron is a metal that is important for both plants and animals, especially in hemoglobin Iron comes from the word 'ferrum', and has been used by humans since ancient times Iron is the fourth most common element on Earth and is found in the sun and other stars
- Iron-Rich Food | List of Meats And Vegetables | Red Cross Blood
Iron-Rich Foods Iron Rich Foods Food has two types of iron — heme and non-heme iron Heme iron is found in meat, fish and poultry It is the form of iron that is most readily absorbed by your body You absorb up to 30 percent of the heme iron that you consume Eating meat generally boosts your iron levels far more than eating non-heme iron
- Periodic Table of Elements: Los Alamos National Laboratory
Iron is hard, brittle, fairly fusible, and is used to produce other alloys, including steel Wrought iron contains only a few tenths of a percent of carbon, is tough, malleable, less fusible, and usually has a "fibrous" structure
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