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- how much instacure to use - Smoking Meat Forums
“How much Instacure#1 to use for curing meat” This is an excellent post and is easy to understand and to follow Make sure the curing takes place in a refrigerator at just over freezing point, or around 34° F I like to keep the meat cold Once the meat went through the curing time, it is ready to be cooked
- Instacure #1 vs Tenderquick vs Prauge #1 - Smoking Meat Forums
What is the difference between instacure #1, tenderquick, prauge #1 ? Do you use prauge with tenderquick in summer sausage? Do you use one for smoking then another for smoking with cooking up to temperature?
- InstaCure#1 Questions - Smoking Meat Forums
Aloha All, I'll be doing my first smoked sausages soon I have three questions that I'd like your opinions on 1 What is the shelf life of InstaCure #1? I got some about 2 years ago from the Sausage Maker I made a batch of Bacon with it one time but came to prefer TQ for doing bacon I
- Cure #1 2 Volume to Weight per Pound of Meat Chart
This is of value CURE Volume to Weight Chart in Ounces and Grams for the weight of meat in Pounds JJ NOTE: The Weight in Grams may vary, a few tenths from what others typically use and post But this is due to the OP's, Susan Minor, rounding The Weights are Safe and within USDA Guidelines
- Curing Chicken - Smoking Meat Forums
Got a 3 1 2lb fryer in the brine tonight 10 cups water, 1 4 cup salt and 1 2 cup brown sugar with a tsp of instaCure nitrite Stirred well and chicken dropped in Let it brine from Thurs night to Sunday morning, and smoke it for smoked chicken!
- Instacure #2 question - Smoking Meat Forums
i have a few clarifying questions about Instacure #2 Some say that you should not consume anything that has cured less than 30 days with Insta #2, I've also seen recipes that suggest using Insta #2 but then say it may be done in three weeks Does it have to be 30 days to be safe? Or is if the
- Okay I am completely confused about the amount of cure. . . .
An example is look at similar recipes from Morton's book and Ruhlman the amount of TQ will be different from praque #1 instacure #1 I love mixing cooking with chemistry!
- Does Instacure #1 (Prague Powder #1) Have Shelf Life?
The reason I'm asking is because I found almost a full package of Instacure #1 Prague Powder #1 in a storage box I hadn't looked in for some time It's been stored in the house the whole time and I'm guessing it might be upwards to 12-14 years old It still flows (isn't all caked up) and looks exactly like the newer stuff
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