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- Ingredient - Wikipedia
In a general sense, an ingredient is a substance which forms part of a mixture In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes
- Ingredients A-Z | Allrecipes. com
Find recipes organized by primary and important ingredients, like oils, flours and herbs
- INGREDIENT Definition Meaning - Merriam-Webster
The meaning of INGREDIENT is something that enters into a compound or is a component part of any combination or mixture : constituent How to use ingredient in a sentence Synonym Discussion of Ingredient
- INGREDIENT | English meaning - Cambridge Dictionary
Commodities, such as steel, are important ingredients in building wind turbines harmful hazardous unsafe ingredient A high percentage of the products were found to contain unsafe ingredients China exported $2 5 billion of food ingredients to the United States and the rest of the world in 2006
- Ingredient Definition Meaning | Britannica Dictionary
He uses only the finest freshest ingredients in his cooking Honesty is an essential ingredient of for a successful marriage The show has all the ingredients needed to attract a large audience
- INGREDIENT definition and meaning | Collins English Dictionary
Ingredients are the things that are used to make something, especially all the different foods you use when you are cooking a particular dish Mix in the remaining ingredients
- ingredient noun - Definition, pictures, pronunciation and usage notes . . .
Definition of ingredient noun from the Oxford Advanced Learner's Dictionary one of the things from which something is made, especially one of the foods that are used together to make a particular dish Mix all the ingredients in a bowl Our skin cream contains only natural ingredients The only active ingredient in this medicine is aspirin
- What are the 9 ingredient types? | Food Unpacked
What are the nine main types of ingredients? Ingredient types include: Extractions from foods, [e g fats, oils, sugar] Condiments [herbs and spices] Baking and cooking aids [e g raising agents, baking powder, vinegar, citric acid] Non-food substances [food additives and other substances]
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