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- Filet of Beef Recipe | Ina Garten | Food Network
Watch how to make this recipe Place the beef on a baking sheet and pat the outside dry with a paper towel Spread the butter on with your hands Sprinkle evenly with the salt and pepper Roast
- Ina Garten Beef Tenderloin
Ina Garten’s Beef Tenderloin is a simple yet elegant dish, featuring a perfectly roasted, juicy, and flavorful cut of meat This recipe is ideal for special occasions, whether it’s a holiday feast or a dinner party
- Ina Gartens Beef Tenderloin Recipe Is the Fail-Proof Dinner We All Need
When I need a fail-proof recipe for dinner, I turn to the Barefoot Contessa I tested this Ina Garten beef tenderloin, and it's delicious!
- Ina Gartens 3-Ingredient Beef Tenderloin Is Genius
If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin This recipe works for a large buffet, an intimate dinner party, and even a passed hors d'oeuvre
- Ina Garten’s Slow Roasted Beef Tenderloin Recipe
With a few tips and tricks, Ina Garten's slow cooked filet of beef tenderloin is a no-fail, foolproof recipe Perfect for any special occasion
- Ina Garten Beef Tenderloin Recipe: A Delightful Dinner Experience
Start with one whole filet of beef tenderloin (4 to 5 pounds) It should be trimmed and tied; you can ask your butcher to do this if you like They’re great at it! Don’t forget the 2 tablespoons of unsalted butter Let it sit at room temperature, so it spreads like a dream
- Mastering the Art of Beef Tenderloin: Ina Garten’s Method
Ina Garten, known as the Barefoot Contessa, has perfected the art of cooking this exquisite cut of beef In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering beef tenderloin just like Ina Garten
- Barefoot Contessa (en-US)
Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare I place the thermometer horizontally through the end of the beef Cover the filet with aluminum foil and allow to rest for 20 minutes
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