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- Inga edulis: a tree for acid soils in the humid tropics
Inga is a large genus of leguminous trees native to the American humid tropics Inga edulis, the best known of the Inga species, is popular with agroforesters for its rapid growth, tolerance of acid soils and high production of leafy biomass to control weeds and erosion
- The Inga Tree – IngaFoundatio
Inga is a huge genus of around 300 species widely distributed throughout lowland and montane regions of humid tropical America Each locality has its own set of species adapted to the local conditions
- The Inga Trees of South America – Ice Cream that Grows on a Tree
Inga, or ice cream beans, grow plentifully throughout South and Central America, and in addition to their sweet tasting pulp, they have incredible soil regenerating properties that have the potential to combat destructive slash and burn practices in South America’s rainforests
- Developing an identification key for the economically important genus Inga
Inga is a genus of about 300 tree species in the Leguminosae (sub-family Mimosoideae), restricted to tropical America The genus has a long history of utilisation dating back over 2,000 years and has been traditionally cultivated largely for its edible fruits
- Inga Tree: The Fruit Tree and the Climate Refugees
The super-resilient, nitrogen-fixing Inga tree has been central to food culture in pre-Columbian Peru for thousands of years, its fruit sold in local markets and making up the basic indigenous diet
- Inga edulis (Ice Cream Bean) | Top Tropicals Plant Encyclopedia
Inga edulis (Ice Cream Bean) Explore over 5,000 rare tropical and exotic plants Shop online or visit our garden centers in Florida
- The Inga Tree - IngaFoundation
Inga is a huge genus of around 300 species widely distributed throughout humid lowland and montane regions of tropical America Each locality has its own set of species adapted to the local conditions
- Inga - an overview | ScienceDirect Topics
Inga refers to a large genus of over 300 species native to South and Central America, characterized by fruits that produce pods containing seeds surrounded by a woolly, slightly juicy edible pulp, with Inga edulis being the most widespread and cultivated species
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