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- IFT - IFT. org
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable
- About IFT - IFT. org
IFT—Feeding the Future Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world
- Events - IFT. org
Upcoming Events Browse food industry events happening across IFT and beyond Interested in appearing here? Submit an event
- IFT Membership - IFT. org
As the leading voice in food science, IFT empowers you to influence global food policies and collaborate on breakthrough solutions that address critical challenges like sustainability, access, safety, and nutrition
- Feeding Tomorrow Fund - IFT. org
The IFT Feeding Tomorrow Fund raises awareness of the science of food as a desirable career path By attracting, retaining, and celebrating the most creative and innovative minds of the profession, we will ensure the world has the ability to feed a growing global population
- News Publications - IFT. org
IFT News Publications Article Evolving Seeds of Change This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious
- Certification - IFT. org
Who's a CFS? Obtaining the Certified Food Scientist (CFS) credential is a demonstration and professional commitment to lifelong learning and excelling as a food professional IFT is proud to share the current CFS recipient community Certified Food Scientists
- IFT Approved Undergraduate Programs
To support the Institute of Food Technologists’ (IFT) mission and vision, the IFT Higher Education Review Board (HERB) rigorously assesses undergraduate food science programs that meet its high IFT Undergraduate Education Standards for Degrees in Food Science
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