- About EAT
About EAT EAT is the science-based global platform for food system transformation Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
- EAT Stockholm Food Forum 2025
The EAT Stockholm Food Forum is back Welcome to the official webpage for the EAT Stockholm Food Forum 2025, the global platform where knowledge meets action to shape a healthy, sustainable, and just food future The EAT Stockholm Food Forum is a carefully curated event, open to up to 700 participants by invitation only
- The Planetary Health Diet - EAT
The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation
- EAT - The science-based global platform for food system transformation
We are dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- 2025 EAT-Lancet Commission
The 2025 EAT-Lancet Commission, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behaviour change, food justice and environmental sustainability
- The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission delivered a scientific review of what constitutes a healthy diet from a sustainable food system Find out more here
- About the 2025 EAT-Lancet Commission
The 2025 EAT- Lancet Commission is co-chaired by Walter Willett (Professor of Epidemiology and Nutrition, Harvard T H Chan School of Public Health), Johan Rockström (Director of the Potsdam Institute for Climate Impact Research), and Shakuntala Thilsted (Global Lead, Nutrition and Public Health, WorldFish CGIAR, 2021 World Food Prize Laureate)
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