- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- What are the differences among Flameout, Whirlpool and hopstand when . . .
When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Pine Flavored Hops - Homebrew Talk
OK, what hop in your opinion has the most PINE like aroma flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor aroma
- Best hops for bittering only - Homebrew Talk
Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best What are the "state of the art" bittering hops? Thanks, M
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
- New Hop Combos - Homebrew Talk
I wanted to start a thread about new hop combos I purchased Bru-1, Sabro, and Strata recently and was having trouble finding hop combos that had been done
- which hops are suitable for english bitter? - Homebrew Talk
That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS It turned out very well, so I had no qualms about adding it again The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the Mt Hood
|